Shop our beef for sale

RESTOCK DATE: FALL 2024

We currently are SOLD OUT to high demand of our exceptional quality locally born and raised Angus beef. Our next processing date is FALL 2024.

For 1/4, 1/2 or whole cow, please contact us to get our on waiting list.

Chuck Roast - SOLD OUT

  • Great, rich and tender flavor

  • Perfect for slow and low cooking/pot roast

  • 3-5lbs per cut

Arm Roast - SOLD OUT

  • Tender, flavorful, fall-apart beef

  • Perfect for slow cooking/pot roast

  • 3-5lbs per cut

Bottom Round Roast - SOLD OUT

  • Flavorful and works best with tenderizing

  • Great for beef stew or pot roast dishes

Sirloin Tip Roast - SOLD OUT

  • Flavorful and lean cut

  • Best when braised or stewed

  • Excellent option for kebabs

Ribeye (Without Bone) - SOLD OUT

  • Tender, juicy and flavorful Angus beef

  • Premium cut (2 per pack)

Sirloin Steak - SOLD OUT

  • Lean cut of Angus beef (2 per pack)

  • Flavorful and versatile cut with less marbling

Ground Beef - SOLD OUT

  • Offers a rich, robust flavor of lean angus

  • Versatile - can be used in a wide range of dishes

Brisket - SOLD OUT

  • Delicious for the smoker grill

  • Beefy, lean flavor

  • Best when marinated overnight before cooking

Beef Stew Tips - SOLD OUT

  • Tender and juicy chunks of Angus beef

  • Add richness and depth to any stew or soup

Ribeye (With Bone) - SOLD OUT

  • Tender, juicy and flavorful Angus beef

  • Best cooked on grill, but pan searing is also a great choice (2 per pack)

NY Strip - SOLD OUT

  • Quality beefy flavor

  • Great for grilling, broiling or searing (2 per pack)

4 Pack Hamburger Patties - SOLD OUT

Short Ribs - SOLD OUT

  • Single-boned, strips of generous meat

  • Ideal for slow cooking, BBQ’ing and grilling

  • To enhance the flavor and tenderness, marinate overnight

London Broil - $8/lb

  • Lean roast but slightly tougher

  • Best for broiling when marinated

Filet - SOLD OUT

  • The most tender and lean cut

  • Premium cut (2 per pack)

Ox Tail - SOLD OUT

  • Ideal for slow cooked as a stew or braised

  • Traditional stock base for soup

Filet Medallions - SOLD OUT

  • The most tender and lean buttery texture

  • Premium cut

Flank Steak - SOLD OUT

  • Ideal for grilling, pan-searing or broiling

  • Marinating before cooking helps with tenderizing

Skirt Steak - SOLD OUT

  • Delicious flat steak for tenderizing

  • Nice for tacos and salads

Soup Bones - SOLD OUT

  • Known as stock bones

  • Perfect for broth and beef stock to provide a richer flavor