Shop our beef for sale
RESTOCK DATE: FALL 2024
We currently are SOLD OUT to high demand of our exceptional quality locally born and raised Angus beef. Our next processing date is FALL 2024.
For 1/4, 1/2 or whole cow, please contact us to get our on waiting list.
Chuck Roast - SOLD OUT
Great, rich and tender flavor
Perfect for slow and low cooking/pot roast
3-5lbs per cut
Arm Roast - SOLD OUT
Tender, flavorful, fall-apart beef
Perfect for slow cooking/pot roast
3-5lbs per cut
Bottom Round Roast - SOLD OUT
Flavorful and works best with tenderizing
Great for beef stew or pot roast dishes
Sirloin Tip Roast - SOLD OUT
Flavorful and lean cut
Best when braised or stewed
Excellent option for kebabs
Ribeye (Without Bone) - SOLD OUT
Tender, juicy and flavorful Angus beef
Premium cut (2 per pack)
Sirloin Steak - SOLD OUT
Lean cut of Angus beef (2 per pack)
Flavorful and versatile cut with less marbling
Ground Beef - SOLD OUT
Offers a rich, robust flavor of lean angus
Versatile - can be used in a wide range of dishes
Brisket - SOLD OUT
Delicious for the smoker grill
Beefy, lean flavor
Best when marinated overnight before cooking
Beef Stew Tips - SOLD OUT
Tender and juicy chunks of Angus beef
Add richness and depth to any stew or soup
Ribeye (With Bone) - SOLD OUT
Tender, juicy and flavorful Angus beef
Best cooked on grill, but pan searing is also a great choice (2 per pack)
NY Strip - SOLD OUT
Quality beefy flavor
Great for grilling, broiling or searing (2 per pack)
4 Pack Hamburger Patties - SOLD OUT
Short Ribs - SOLD OUT
Single-boned, strips of generous meat
Ideal for slow cooking, BBQ’ing and grilling
To enhance the flavor and tenderness, marinate overnight
London Broil - $8/lb
Lean roast but slightly tougher
Best for broiling when marinated
Filet - SOLD OUT
The most tender and lean cut
Premium cut (2 per pack)
Ox Tail - SOLD OUT
Ideal for slow cooked as a stew or braised
Traditional stock base for soup
Filet Medallions - SOLD OUT
The most tender and lean buttery texture
Premium cut
Flank Steak - SOLD OUT
Ideal for grilling, pan-searing or broiling
Marinating before cooking helps with tenderizing
Skirt Steak - SOLD OUT
Delicious flat steak for tenderizing
Nice for tacos and salads
Soup Bones - SOLD OUT
Known as stock bones
Perfect for broth and beef stock to provide a richer flavor