Ingredients:

• Pearly Gates ground beef

• Salt, Pepper, Garlic Seasoning

• Medium diced onion

• Beef Broth (2 cups)

• Water (1 cup)

• Homemade mashed potatoes or rice

Directions:

Season Hamburger Patties with Salt, Pepper, Garlic Seasoning.

Heat pan on stove on medium and add oil.

Place Hamburger patties in the pan and cook on each side for 5 minutes (total of 10 minutes).

Remove patties from pan and set aside on plate.

With the oil left in the pan, add one medium onion chopped and stir until cooked and onion is translucent.

Add 4 tablespoons of flour into onion, mix until brown.

Add 2 cups of Beef Broth.

Place Hamburger patties into pan, let it boil and add additional 1 cup of water.

Place lid over pan and simmer for 10 minutes.

It’s ready! Place patties on top of homemade mashed potatoes or rice and add gravy to top.

Ingredients:

•. Pearly Gates ground beef

•. Salt, Pepper, Garlic Seasoning

•. Medium diced onion

•. 1 can of Cream of Celery

•. 1 bag of Sharp Cheddar Cheese (2 cups)

• 1 bag of frozen tater tots

Directions:

Heat oven to 400 degrees.

Brown ground beef in a pan and add chopped onion until cooked.

In pan, add cooked ground beef and mix with 1 can of cream of celery.

Sprinkle sharp cheddar cheese on beef.

Add 1 bag of tater tots onto cheese.

Top off with sharp cheddar cheese on top of tater tots.

Cover pan with foil.

Put in oven and cook for 45 minutes.

It’s ready! Remove from oven and serve.

Ingredients:

•. Pearly Gates ground beef or Pearly Gates beef tips

•. Sharp Cheddar Cheese

•. Pinto Beans

• Black Beans

•. Diced Cucumber (optional)

•. Salsa

•. Sour Cream

•. Chipotle Sauce or Cilantro Lime (optional)

Directions:

Brown ground beef with medium diced onion until cooked.

*If using beef tips, brown on each side for 3 minutes and no longer with butter.

Add cooked beef/beef tips to bowl.

Sprinkle with Sharp Cheddar Cheese.

Add your favorite toppings, things we like to add are: Pinto Beans, Black Beans, Diced Cucumber, Salsa, Sour Cream

Top with dressing of your choice, recommendation: Cilantro Lime, Chipotle Sauce

After unthawing your London Broil, it’s time to marinate. We recommend you marinate overnight for the best flavoring.

Seasonings:

Salt

Pepper

Olive Oil

Worcestershire Sauce

Soy Sauce

Minced Garlic

Italian Seasoning

After marinating overnight, you will broil in your oven for 8 minutes and then flip to other side to broil additional 7 minutes.

Remove from oven and let set for 10 minutes then slice and enjoy!

We love these quick meals and especially our own PG angus chuck roast.

After unthawing, put in crockpot. Add seasonings - we like to use the Montreal Steak seasoning and a packet of Lipton Onion mix.

Add beef broth to cover entire roast.

Add carrots and onions.

We set our crockpot on low and let it cook 8 hours.

After, we put on top of homemade buttery mash potatoes. It’s a true comfort dish you will enjoy!

We love adding our PG ground beef to our spaghetti.

We offer 1 & 2 lb. packages.

Some of our customers like to purchase the 2lb ground beef to make in a pan for baked spaghetti.

Who doesn’t love Cowboy Beans with some PG ground beef!

Ingredients:

Pearly Gates Ground Beef

Bacon

Diced yellow onion

Minced garlic

Seasonings (salt, pepper and optional to add chili powder for a little heat)

Bush Brown Sugar Hickory Baked Beans (2 cans)

This was one of my grandmothers favorites. She grew up on a farm with her seven siblings, they raised Herefords. This is the recipe she shared with me. Keep in mind to alter the vegetables in your soup.

We like to use our crockpot for the Chuck Roast; after it’s done cooking and cooled off - we pull apart the beef to add to the soup.

Ingredients included:

2 large canned Tomato juice

1 yellow diced onion

4 diced yellow medium sized potatoes

Pepper

Salt

Frozen Lima Beans

Frozen Corn

Frozen Peas

Carrots (we pull them from the crockpot with the beef - makes for a tender carrot

We add 2-3 cups of beef broth from the crockpot of roast for flavor.

1/4 cup of sugar to offset the acidity of the tomato juice

We let it cook on medium heat for 1 hour with occasionally stirring and then cut it to low for 3-4 hours.

Tastes just like Grandmas and sooo good on a fall/wintry day.

Ingredients:

Pearly Gates ground beef

Tomato sauce 8oz can

Medium diced yellow onion

Sharp shredded cheese

Mash potatoes

Corn (Optional)

Lima Beans (Optional)

Peas (Optional)

Directions:

Brown and drain ground beef

Add diced onion into ground beef and cook onion until translucent

Add salt and pepper to taste

We like to use frozen yellow corn, boil corn and drain.

Layer ground beef/onion on bottom of casserole dish.

Layer small can (1/4 of can of 8 oz) tomato sauce.

Layer vegetables.

Spread mash potatoes on top and layer over.

Sprinkle sharp cheddar cheese on top.

Bake into oven at 375 degrees for 30 minutes.

Serve and you’ll be having seconds most likely!